× Battle between plants as antioxidants with free radicals in human body

× Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

× Antioxidant and anti-inflammatory activities of methanol and aqueous extracts of Sargassum wightii

× Analysis of the chemical compositions of six essential oils and evaluation of their antioxidant and antibacterial activities against some drug-resistant bacteria in aquaculture

× Identification of bioactive constituents of chloroform fraction from Annona muricata leaf, its antioxidant activity and inhibitory potential against carbohydrate-hydrolyzing α-amylase and α-glucosidase activities linked to type II diabetes mellitus: In vitro study

× Anti-inflammatory and antioxidant properties of Sargassum polycystum ethyl acetate extract from Indonesia

× Effects of hydroethanolic garlic extract on oxidative stress, lipolysis, and glycogenesis in high-fat diet-fed Drosophila melanogaster

× Metabolite profiling, antioxidant, antibacterial, and carbohydrate hydrolyzing enzyme inhibition activities of Drymaria cordata

× Pilea symmeria: A natural ally in antioxidant defence and wound repair in mice